Mini Salmon Potato patty
Preparation time approx. 45min
Servings : 15pieces ( based on 2 kids ages between 1-2yrs old)
INGREDIENTS
1 potato or sweet potato
1 slice of salmon fish (belly is better, so that it's not so dry)
Half a slice of Kraft cheese
1 egg
PREPARATION
Wash the potato thoroughly and Remove the skin
Cut the potato into pieces and bring it boil till soft for approx 20min. Use a fork to test if it's soft.
Let the potato cool down to room temperature than mash it till it's smooth.
Boil the slice salmon for approx 10mim till it's soft. Remove the skin if any.
Smash the salmon to tiny pieces.
Crack the egg, remove the egg yolk ( optional) and Mix the ingredients together .
Cut the cheese into tiny pieces and set aside.
COOK
Heat up a non-stick pan to medium heat.
Scoop up approx half a table spoon of the paste and top the party with the chopped cheese. pan fry lightly till both sides are golden brown.
Leave the potato patty to cool down to room temperature.
Your babies can help themselves by hand and/or encourage them to use the fork with the patty on it. You should always guide them through it.
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